mochilicious

Pillowy. Artisnal. Irresistable.

Our Mochi

Handcrafted

At Hanaichi Mochi, each piece is lovingly handcrafted in small batches using traditional techniques and the finest ingredients for that perfect, pillowy bite.

No Additives

We keep it clean and simple—our mochi is made with just a few wholesome ingredients and absolutely no additives or preservatives.

Made Fresh

Our mochi is always freshly made—never frozen—so you get the softest, most delicate texture in every bite.

Smiles blooming with every bite.

What is mochi?

Mochi is a traditional Japanese rice cake known for its soft, chewy texture and delicate flavor. Made from glutinous rice and often filled with ingredients like sweet red bean paste or fresh fruit, mochi offers a refined and authentic taste of Japanese confectionery.

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Quality Ingredients

At Hanaichi Mochi, we use only high-quality, thoughtfully sourced ingredients to ensure every bite is as delicious as it is authentic.

Unique design

At Hanaichi Mochi, we use a unique yet traditional open-face design, where fresh fruit is artfully nestled on top to showcase its natural beauty.

Rooted in Tradition,
Wrapped in Joy

A Taste of Japan, from Our Home to Yours

Unwrap the Story

Hanaichi Mochi began in a small Southern California kitchen, inspired by a deep love for Japanese tradition and the joy of sharing something handmade. What started as a simple family treat quickly grew into a heartfelt pursuit—bringing soft, chewy mochi filled with fresh fruit and sweet bean paste to our local community. Every batch is crafted with care, honoring time-honored techniques while adding a fresh, California twist.

Behind each mochi is a story of heritage, hospitality, and hope—rooted in the belief that small things, lovingly made, can leave a lasting impression. Hanaichi means “one blossom,” symbolizing how something as delicate as a flower—or a single mochi—can brighten someone’s day.